CHRIS JOHNS, one of Canada's most respected food and travel writers, is the co-author of, True North: Canadian Cooking from Coast to Coast. He spent his early years in the Northwest Territories before moving south and eventually finding his way to Toronto. He has written extensively for en Route, The Globe and Mail, Wallpaper, Toronto Life, and various international publications. His work has been translated into three languages and has appeared in the Best Food Writing compilation.