Experience dining in a whole new way! We are excited to share that Jerome Pohlen at Chicago Review Press has acquired, at auction, world rights to Ants for Dinner by children's author and entomophage Mary Boone. This middle-grade nonfiction book explores why dining on insects is more environmentally friendly than eating traditional protein sources, and how making small dietary changes could help ensure that no one goes hungry. Publication is tentatively set for fall 2021. The author was represented by Stacey Kondla.
New Deal: ANTS FOR DINNER by Mary Boone
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